Isle of Mull Cheese
Amazing cheeses made from the milk of the Reade family’s ‘whisky drinking’ cows. Everything from Sgriob-ruadh Farm is produced using their own renewable energy.
Isle of Mull Haggis
Founded in 2013 by Jeanette , Isle of Mull Haggis is produced using meat from the Isle of Mull and is Argyll and Bute’s ONLY homemade haggis.
Located in the Scottish Highlands making hand baked biscuits with the finest ingredients.
Bread fresh from the oven every morning. Great addition to our salads and platters and a must-have for our sandwiches.
Tobermory Fish Company
A family business founded in 1971. Tobermory Fish Co. uses traditional smoking techniques to produce delicious smoked fish from the clear waters of the Hebrides.
Thistly Cross Cider
Award-winning Scottish farmhouse cider born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce.
Great Glen Charcuterie
Use only Scottish venison and pork for their award-winning products. A family business based in the Highlands.
Scallastle Farm Ham and Bacon
Just down the road from Duart, Scallastle Farm produces the most delicious ham and bacon from their own pigs.
Duart reared venison
Delicious, wild venison from the well-established local herd.
A Fairtrade company on the Isle of Bute. Every coffee makes a difference – for every sale made a % goes directly to our local community.
Loch Ness Brewery
Loch Ness Brewery is all about making the best possible beer. The soft Highland water allows the maximum amount of flavour to be extracted from the carefully selected malts & hops.