We pride ourselves on serving locally sourced Isle of Mull produce wherever possible. We aim to tell the story of our island and its history through our menu.

The Tearoom is open:
April – 11 am to 4 pm
1st May to 18th October – 10.30 am to 5 pm

Soup, home baking (scones, cakes and other sweet treats), coffee and tea are available all day. If you fancy something more substantial our lunch menu is available from 12 pm to 3 pm. and has a wide selection to choose from including our popular Isle of Mull Sharing Platter.

Traditional Baking

Baked to Lady Maclean’s Own Recipes

The Tearoom boasts a wonderful range of sweet and savoury home baking. Some of our cakes are still made according to Lady Maclean’s own recipes.

Homegrown or Locally Sourced

Many of the vegetables, salad and herbs on our menu are grown in our very own walled garden and polytunnel which you can see through the windows of the Tearoom. If we can’t grow it then we aim to source fresh local produce wherever possible. Isle of Mull Cheese, Maclean Bakery and Tobermory Fish Company are amongst our regular local suppliers.